Columnist Lou Pizarro in the Mercury Times notes that Pizza My Heart has earned some great recognition

Pizza My Heart owner Chuck Hammers is thrilled to report that the Bay Area chain took top honors for "Best Traditional Pizza" this week at the International Pizza Competition in Las Vegas.  It's the first American pizza to win that prize since the contest started in 2008.

The winning pie, and my guess for what your first order should be from the new Primrose Rd. location was decided thusly

But this competition required chefs to use only two toppings from a list of nine traditional pizza toppings, and Pizza My Heart chef Leah Scurto and regional manager Tim Silva decided on a pepperoni and mushroom pizza.

They have been hiring at the new location next to the latest store to embody the mallification of the Avenew area, GNC.  Here's the backside entrances