Category: Dine Burlingame

  • I was pretty sure a lawsuit would be filed over the extended closure of businesses on and around B’way. I didn’t see the merchants being represented by one of the top 25 plaintiff law firms in the country, but offering local merchants support is meritorious. From the DJ piece

    A class action lawsuit on behalf of merchants in Burlingame’s Broadway area has been filed against the owner and operator of A&A Gas & Mart, who were previously named as responsible parties in a gasoline leak that caused days of power outages and road closures in the business district. 

    Burlingame law firm Cotchett, Pitre & McCarthy chose to move forward with the suit, filed Feb. 23, to seek an undetermined amount of damages for businesses that lost customers, revenue and inventory as a result of those outages and closures, attorney Nanci Nishimura, who is representing the plaintiffs, said.

    The merchants mentioned range from Maverick Jack’s at the old train station to Bonne Sante at the other end of B’way. The total number is more than 100.

    In a real twist of fate, the A&A Gas website’s “About us” page shows the B’way station! They appear to have four of their six locations on the Peninsula. We’re not talking Shell or Chevron here so expect some sort of settlement as they realize what they are up against. In the meantime, Broadway is lovely shopping and dining district and there has been a lot of free parking as the city deinstalls the old parking meters and waits to install the fancy new ones.

  • B’game isn’t known as a high-end Peninsula dining town a la Palo Alto or, lately, Menlo Park as noted here. But we are apparently a mecca for “value dining” as determined by Opentable. The list is loaded with Italian restaurants as determined thusly:

    Looking for the best value restaurants in Peninsula? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants.

    The latest listing has B’game winning three of the ten spots on the Peninsula. Two are well-known, long-time stalwarts in town: Cafe Figaro and Rocca–both on the “value” commercial street- Broadway. The third one is new (at least to me) and also on B’way at Paloma. Nepalese restaurant:

    Himali Bistro is a culinary delight that blends the vibrant spices and traditional cooking techniques of Nepali and Indian cuisine to transport your taste buds on a flavorful journey inspired by the majestic Himalayan region. At this modern restaurant, each dish is crafted with care and expertise to evoke the essence of the mountains, offering a fusion of unique flavors that pay homage to the diverse culinary heritage of the region.

    The newest entrant to the B’way dining scene is also on the “value” end of the spectrum. Patty’s Diner is going for the ’50s vibe and has a $9.50 smashburger that you can upgrade to Wagyu for an additional 4 bucks. I’ll be in soon to check out the Philly Cheesesteak using ribeye for $16.

    The last new entrant hasn’t opened yet, but that didn’t stop the SF Comicle from running a full-page “review” in the Sunday edition! Taking over the Flights space (or Left at Albuquerque or Nathan’s depending on how far back in time you want to go) is Amado. The Comicle calls it an “elegant new Mexican restaurant) here. Sounds good. Our scene doesn’t get much love from Comicle reviewers, so Amado must have something going for it.

  • The newish SF Standard is breaking through the SF Comicle news cycle with some different reporting and a conversational style. I get a daily email and click through to interesting pieces which, so far, have been free. They gave a two-thumbs-up to the changes happening in Menlo Park regarding housing and downtown vibrancy especially regarding the restaurant scene. Under this headline

    How a sleepy Peninsula suburb became the Bay Area’s hottest homebuying market

    The Standard notes some interesting things about MP’s Menlo Oaks neighborhood re-development that contrast with B’game.

    The small, tree-lined enclave is pocked with active job sites. Foundations have been poured where modest ranch homes once stood. The transformation has been swift and, for builders and sellers, wildly lucrative. Home values in Menlo Oaks are at all-time highs, according to Zillow, driven by an influx of luxury developers rebuilding the neighborhood house by house.

    The typical home is just shy of $3.2 million, a 4.2% increase over the pandemic-era peak. It’s the biggest price pop across the entire Bay Area. And Menlo Oaks has plenty of company. Of the seven Bay Area neighborhoods currently at their highest-ever values, five are in Menlo Park, according to Zillow’s data.

    It’s hip to be square, at least for home builders. Menlo’s flat, right-angled lots are easy to build on, and the city’s planning process is fairly straightforward by Bay Area standards. A developer who gets one design approved can build others like it fairly quickly.

    Most of the suburb’s housing stock is post-war, meaning demolishing a building won’t bring the same preservationist outrage as tearing down a Victorian. (Or a mostly original Arts & Crafts bungalow, Mission style, Tudor, Eichler or French Normandy as we have in B’game)

    “The good part about having kind of uninteresting architecture is that no one minds,” said Sotheby’s agent Chris Iverson. “‘Oh, you knocked down a ranch house and built a modern farmhouse? OK.’”

    The piece highlights one big developer, Thomas James Homes, that has been very active in Menlo Park (more than 50 projects). I see them scraping the occasional house here in B’game too. But the major difference is the commercial uptick in MP.

    The demographic shift (meaning Boomers selling); Springline’s importation of San Francisco brands like Burma Love, Che Fico, and Barebottle Brewing; plus cultural events at the Guild Theatre, bring a “daily energy” that makes the city feel vibrant well beyond the workday.

    We could use some of that culinary uplift and the Guild Theatre is a nice venue with some fun entertainment that we desperately need, but at the end of the day maybe we’re better off not attracting the scrapers.

  • It’s been a rough start to the New Year for PG&E customers from EssEff to B’game and now to San Mateo. Fire in the city caused major problems including for the huge Waymo fleet. Here in B’game the multi-day outage on and around Broadway and California was especially tough for businesses and even more so if they happened to have perishable inventory. The news, like this report from ABC7, keep calling the leak into the utility vault a “petroleum product”. I suppose it could be diesel (does A&A sell diesel), but most likely it’s gas. ABC7 reported:

    Even though PG&E provided generators for those impacted, businesses were told they had to hire a private electrician to do checks before the utility company would hook them up. “To be able to certify that it’s okay to turn on the power and use the generators so we don’t have explosions,” said John Kevranian of the Broadway Burlingame Business Improvement District.

    That sounds odd and not very customer centric. If that is different skill set than PG&E electricians, then shouldn’t PG&E have hired a commercial electrician on the customers’ behalf? (kudos to John for stepping back in after his BID term ended to keep everyone up to date with many texts, etc).

    And of course, all of this happened right as the Little Big Dig started halving the capacity on El Camino and thinking vehicles could reroute to California. As one of our regular, shrewd commenters pointed out on the Drop the Green Flag post, post-holiday rainy season wasn’t the best time to start taking down massive trees and figuring out power line routes.

    ABC7 noted “PG&E is still working to extract all of the petroleum product from the vaults and identify where it’s coming from. They say it’s not something they use with their equipment.” Transformers use heavy oil as an insulator, but this isn’t that. Eventually we will find out if A&A gas was up to date and up to code on the tanks. Note that the station at the other end of B’way did theirs a couple years ago. And both the Chevron (finished) and the Shell stations on Peninsula are doing the same. The Google machine spit out this timely tidbit:

    Older, single-walled tanks face strict deadlines for upgrades or permanent closure (e.g., by Dec 31, 2025, for many systems) due to corrosion risks.

    Here’s a pic of the big generators that got people back online. Reports are they are just as noisy as the folks in the Richmond district reported. Caterpillar stock is up 75% in the last 12 months……

  • A piece in the SF Comicle today about the Mission Rock development drawing in a new restaurant (Aurelia, as in the Giants shortstop of old) reminded me of recent news about our own big downtown development at the Old Post Office. Two new tenants have been announced here and here:

    CBRE’s Industrious co-working outfit is growing its Bay Area footprint with an expansion in Burlingame.  The Los Angeles-based co-working unit of the giant brokerage has leased approximately 19,800 square feet of offices on the fourth floor of 220 Park. The $180 million development at 220 Park Road recently transformed a former post office into high-end offices in the heart of Burlingame, the San Francisco Business Times reported. (see below)

    Dostart Development Company and Sares Regis partnered to build 220 Park. Industrious’ lease will take up about two-thirds of the building’s fourth floor, making the co-working company the largest tenant the developers have landed so far. Last year, private equity firm SkyKnight Capital leased about 10,000 square feet at the property. Dostart and Sares Regis could also be solidifying another lease with another firm, sources familiar with negotiations told the Business Times.

    “There’s a lot of coworking in San Francisco and a fair amount in Palo Alto, but nothing in Burlingame,” Peri Demestihas, head of real estate for Industrious, told the Business Times. “It’s a pocket filled with folks who say, ‘I don’t want to go into San Francisco or Palo Alto. I want to live and work here.’” And who wouldn’t?

    The other deal that has been announced is fintech company Upstart Holdings relocating headquarters to downtown Burlingame’s 220 Park. The fintech firm, an artificial intelligence-powered lending marketplace, shrinks from 100,000 to 60,000 square feet as part of the move. Maybe they will use some of the co-working space from Industrious instead of dedicated space. The next question is when will the Bacchus operated restaurant open on the street level. Apparently, some code issues associated with the historic part of the building that was moved and returned has introduced some hiccups, but hungry tenants hopefully will move things along.

  • I won’t bemoan the dearth of fine dining in B’game again–I just did that here. Instead let’s look on the bright side. The city posts a quarterly sales tax analysis on its website here. The Top 20 sales tax generators are called out each quarter, and three restaurants made the cut back in Q1.

    Working alphabetically, Benihana, HL Peninsula Pearl and New England Lobster are our busiest restaurants. All three being out on the Bayfront means tourists are propping up our tax revenues although I love the lobstah place. Restaurants and hotels are the third largest contributors at around $600K that quarter with the Hyatt and the Marriott making the Top 20.

    This list has been pretty stable over the years, but if I can get the latest figures from Finance, I’ll add them as a comment. In the meantime, Dine Burlingame and let’s see if we can get a couple more restaurants on the list. Rumors around one of the largest downtown spaces changing hands to a high-profile Peninsula chain that is always packed might make it happen.

  • We went to dinner in Tahoe City last night with some other B’gamers who are visiting. It’s the “shoulder season” in Tahoe so things are not as busy as the summer and winter peak seasons. Restaurants still like a full house and do some special things to get full–even when they have lakefront views. In our case, it was a five-course tasting menu at one the best restaurants on the North shore–for $55 per person. Add in a couple of wine specials in the $30-40 per bottle (not per glass!) and we were left asking “Why can’t some place like this exist in B’game?”

    Aside from the food at Christy Hill–Caesar with Arctic char, lobster risotto, lamb dolmas, hanger steak and a hazelnut tartlet–the service was exceptional. Team service with a talkative, but not too talkative som, professional server, and timing that could not be better through 5 courses and three changes of stemware. What’s Up, Burlingame? Christy Hill may be the best, but there are another half dozen or more spots in Tahoe City, the West Shore and Truckee that are very close. We all got up in the morning still buzzing about the meal and marveling at the bill. Lately, I have also been having Menlo Park envy as a number of new restaurants open down there to rave reviews. We want to Dine Burlingame, so please try harder!

  • Broadway was buzzing today with the announcement that the long-time, tireless BID president is stepping down. John’s letter notes:

    After deep reflection, I am formally resigning from my position as volunteer President of the Broadway Burlingame Business Improvement District, effective November 30, 2025. For 25 years, I have proudly served on the Board — including the past 11 years as President.

    Unfortunately, I can no longer continue in this role in good conscience due to a series of troubling developments that have significantly undermined Broadway’s future and my ability to serve with integrity.

    He notes three reasons that I will include here verbatim, so you get the full impact:

    First, the City of Burlingame’s decision to terminate the Broadway Specific Plan — which was intended to guide development and investment over the next 5, 10, and 20 years — reflects a concerning lack of vision and long-term commitment to Broadway’s prosperity.

    Second, the City Council’s continued refusal to support the reopening of weekday Caltrain service at the Broadway station further demonstrates a lack of understanding of the essential role of transit in our district’s history and future. The station, opened in 1910 as Easton Station in what was then known as Buri Buri, was the very reason the Broadway business district and surrounding apartments were built. When weekday service was removed over 20 years ago, the negative impact was immediate and profound. Restoring service should be a priority — not a political inconvenience.

    Third, in late 2023, I opposed efforts by a City Council member and a Beautification Commissioner to weaken Burlingame’s flavored tobacco laws to benefit a personal associate. In retaliation, on October 8, 2023, both individuals called the Burlingame Police Department and falsely claimed I had threatened the commissioner. These fabricated allegations were clearly intended to intimidate and silence me. This misuse of public authority and law enforcement was not only inappropriate — it crossed a line, both legally and ethically.

    I’m hoping BPD did the minimum perfunctory “investigation” of that last item. Item 1 reminds me of the sentiment on B’way that it is the poor stepchild of the Avenue. John has been a leading advocate for said refresh. I like Broadway a lot and actually spend more time there than on the Ave, but it could use a refresh and that takes help from the city. You have to wonder if moving to tiny district elections has narrowed the focus of city councilmembers.

    It’s a shame John is stepping down, but he will always have a prominent voice in all things B’way. You can listen to Mark Lucchesi interview John here as well.

  • With lovely B'game weather on a Friday afternoon, wine lovers and those who just like a good party were out in force for "A Walk With Wine".  The DBID is to be congratulated on a huge success.  30 merchants poured wine and chatted up the attendees all of whom were in fine spirits.  I went into several establishments that I pass all the time but had never visited.  That's the point.  Penflora Designs, Margaret O'Leary and Del'Oliva all made positive first impressions.  There were bands at Coconut Bay for the check-in and under the pergola across from the Apple store.  That band, called Edgehill, was composed of all local parents who live on or around Edgehill Dr. and apparently have kids at BIS.  They were good and I would have loved to hear more, but the clink of wine bottles called further up the Avenew.  Seeing lots of locals gave me a "It's still a small town" boost.  Here's Edgehill.  If anyone knows more about them, please add a comment.

    Edgehill band

  • Six years after we got the preview of the Top Golf plans (as described here), I finally made it out to the Bayfront for some swings and refreshments.  We went with a large group and booked two stations for two hours on a busy Saturday afternoon.  The facility is impressive and expansive.  There are 36 hitting stations on each of three levels.  We were on the middle level, and I got a bit of the agoraphobic feeling I had when I did the special event at Oracle Park hitting golf balls on to the baseball field from stations in the stands.  There are nets in front.

    The sports bar in the lobby is likely to draw a good crowd of all ages with the giant screen shown below, a full bar, pub fare, foosball and shuffleboard.  I could see going out there without hitting any balls.  With the soccer field a short walk away, there were plenty of kids kicking back after games.  For the uninitiated, the gamification of the golf shots is not exactly intuitive.  The idea is to set up teams and rack up points similar to pinball by hitting targets.  If I were Top Golf, I would offer some coaching to newbies on how to set it up and perhaps explain why an additional $5 charge per player for "membership" kicked in above the station rental fee.

    The stations are set up for hitting and socializing.  Some have high-tops and all appeared to have couches.  We had a few tag-alongs who didn't hit a single ball and still had fun.  The food appeared to be pretty average.  There were no complaints about the chicken sandwich and fries, but a local hack I will tip you off to is the Mexican restaurant (Gabriel's & Daniel's) in the old driving range building across the parking lot is still operating albeit on limited hours–they closed at 5pm on Saturday.  The food is excellent–probably the best Mexican between Millbrae and San Mateo.

    Another oddity is the drink menu doesn't have any prices on it!  The Angel's Envy Old Fashioneds are $17.75.  A Hendricks Martini is $19.75 while good ole Grey Goose goes off at $12.25.  You don't find that out until the bill arrives.  Those aren't usurious prices, but why not print them?

    We shall see if the business turns out to be the sales tax gusher the city is hoping for.  Other Top Golf sites that are older and perhaps not as cool were reported to be under plan as we noted here last September.  With 108 stations and a fun bar, I hope they do well so we can do well.

    Top Golf bar

The Burlingame Voice

Dedicated to Empowering and Informing the Burlingame Community


The Burlingame Voice is dedicated to informing and empowering the Burlingame community.  Our blog is a public forum for the discussion of issues that relate to Burlingame, California.  Opinions posted on the Burlingame Voice are those of the poster and commenter and not necessarily the opinion of the Editorial Board.  Comments are subject to the Terms of Use.


All content subject to Copyright 2003-2026