We must take note of the national kerfuffle about gas stoves that has been boiling over this week. It's totally pertinent to B'game because our last city council bought into the climate hype and instituted a "reach code" such that new construction can't have any natural gas–not just stoves, but water heaters, furnaces, and barbeques. No gas for you! Now the Feds are making similar noises and then backtracking as the WSJ notes
A Biden appointee on the Consumer Product Safety Commission explicitly threatened to ban gas stoves based on dubious evidence of public-health harm. “This is a hidden hazard,” said commissioner Richard Trumka Jr. “Any option is on the table. Products that can’t be made safe can be banned.” After withering public criticism, including by Democratic Sen. Joe Manchin, the CPSC Chairman denied any plan to ban, and the White House said President Biden also doesn’t want to ban gas stoves. But that’s cold comfort given that the climate left does want to ban them, and progressive cities and states are doing it.
One might ask what is the science behind gas phobia? Well, today the SF Chronicle actually let a letter to the editor slip through that is pretty clear on the science:
There has lately been a lot of concern about gas ranges and how they can harm indoor air quality, but some of this is too fast and too furious. As an active researcher in indoor air quality, there can be no doubt that gas cooking produces nitrogen dioxide and that this is bad for respiratory health but the level of concern is far higher than the data show the situation actually warrants.
Cooking is likely the most polluting thing done in homes. It produces lots of contaminants, regardless of the heat source. Switching to electric may not make the sum total significantly better. The solution that works regardless of the type of cooking is using your range hood when cooking. Range hoods have been required in California for a long time. Studies have not shown that there would be any significant difference in net harm between gas and electric cooking if you actually use range hoods when cooking.
Max Sherman, retired senior scientist, Lawrence Berkeley National Laboratory
I'll bet if you were one of the 2.4 million PG&E customers that lost power over the last two weeks you were thankful you had a gas stove and some matches even if your range hood or downdraft vent didn't work. Open a window and enjoy a cup of tea or a bowl of soup.






