Category: Dine Burlingame

  • The corner of B'game Avenue and California across from the train station is a very visible, very desirable spot for any business.  With Limon on one side and the new Flights on the other, visitors are immediately offered some good choices to eat, drink and socialize as they get into downtown.  Flights follows in the jetstream of Nathan's, Cafe Marimba, Left at Albuquerque and most recently Straits as the corner location of the Ave's dining scene.  It is the third establishment by the owners after a very successful introduction in Campbell and a sister restaurant in Los Gatos.  They also have a signed lease on Castro St. in Mountain View so this concept restaurant will be familiar to some out of towners.

    After dining there twice I can imagine it will have a good run on the Avenew with a refreshed bar area (they took down the wall that blocked the view of the train station as shown below–a great move).  There is a cool airplane hanging from the ceiling that has a back story of being Pablo Escobar's drug running plane before it was captured.  With the staff in flight attendant attire and a call button on each table and team service, the scene is set for something a little different.  All food and drink comes in "flights" of three–three sliders, three glasses of sauvignon blanc, three manhattans, three shrimp dishes–you get the idea.  It's not trying to compete with Parc & Howard, for example, on the wine list or Ecco on the food.  It's geared for fun and sharing and watching sports on TV while being in the center of the action.  Welcome to B'game!

    Flights flights
    Flights flights

  • The lack of entertainment on the Avenue continues to plague our otherwise vibrant downtown.  We have no lack of eateries and we seem to be able to attract bakeries even when the newest one (Panotiq) barely lasted three months–Dynora is coming soon.  But without any regular clubs or bars hosting frequent music, we have to get out and support those that offer something for the ears.  I was pleased to hear the semi-regular Thursday night gig at Barracuda with Sam Peoples on keys and Lynne Billig singing.  They were joined by guitarist Michael Sims from L.A. to provide a but of music for our entertainment drought-stricken Avenue.  Lynne told me they would be on the Avenue proper busking under the pergola next month.  In meantime, wouldn't it be great if the City put one-one hundredth of the effort on development to include some entertainment development?

    Here's the Thursday night band.

    Barracuda band

  • Ecco is a stalwart survivor in the tumultuous B'game restaurant scene.  Some might find it a bit too traditional, but plenty of us think it is the go-to stop for a great meal and great service.  Chef/owner Turaj has turned out a well-balanced menu with consistent quality for decades–and that is saying something these days.  A key part of my dining experiences there has been waiter extraordinaire Paul Carrere.  Paul has the perfect balance of familiarity and distance that makes dining a pleasure.  He knows it.  I know it.  For the first time on Tuesday night we talked about it so we both know the other knows it.  The reason to talk was Tuesday night was his last night at Ecco after 17 years.  Paul and his wife are moving to Las Vegas and I have to wish him well, but with a wistful smile that a piece of old B'game is going with him.  Ciao and arrivederci, Paolo.

    Paul C

  • The most fun thing about gathering items for the Voice are the man-on-the-street conversations that occur when people see me taking pictures of seemingly mundane things.  That happened last night as I was taking this photo of the sign announcing the arrival of Joe & The Juice at the former Plant location on the Avenew.  Last night's woman-on-the-street version went like this

    "Ugh.  Don't we have enough of these kind of places already?  Why can't they put a great restaurant in there instead?"

    As much as I like the name, I just nodded my head, said "Really!" and thought it probably won't even last as long as the Plant did.  We'll see.

    Joe and the Juice

    And there is still no regular entertainment venue anywhere in sight…………..
     

  • The foodie news this week was the release of Michelin's 2018 Bib Gourmand winners.  The Bib is the "affordable" level below the first Michelin star–"affordable" being in the eyes of the diners.  Michelin puts it at or below 40 bucks a head before tax and tip.  B'game has previously had a starred restaurant in Rasa as I noted here and it appears to be still going strong.  But this time around we got shut out of the Bib.

    Millbrae has two– Wonderful and new entrant Royal Feast.  San Mateo picked up one as Pausa on E. Fourth Ave. got the nod.  I've eaten at Pausa twice and can verify that not only is the food excellent, but owner Steve Ugur has assembled a lovely Italian wine list and knows his stuff.

    It's been a common complaint over the years that B'game plays second fiddle in the fine dining arena.  Maybe it's the rents on the Avenew.  Maybe it's the reluctance to move off the Ave., although the new Park & Howard Bistro is getting some good reviews (I haven't been yet).  I love eating in B'game, but it has been more tempting to turn south on El Camino lately.

  • It looks like Asian Box is finally open.  I noted that The Melt closed down around April 19th of 2016– nine months ago.  I'll never understand what takes so long to switch from one type of pretty simple restaurant to another.  Here is the sign indicating today's and tomorrow's sales are going to a really good cause.  See you there.

    Asian box open
     

  • Things have been pretty heavy lately with the incursion of a bunch of too-big developments, a ridiculously expensive and socialistic Measure R and an overarching feeling that the country is going in the wrong direction.  So let's lighten up just a bit and ask, "When is Panotiq actually going to show up on the Ave?"  This sign is getting to be a joke and with that pricey real estate, the joke must be on some poor soul.

    Panotiq

    I could ask the same about a couple of other restaurants-going-into-spaces-that-were-already-restaurants, but Panotiq is at the top of the delayed list right now.

  • We follow the local dining scene pretty closely since it is so volatile and drives other city policies like permits, parking and traffic.  Dining out last night in San Mateo at 31st Union, we ran into a group of B'gamers who had also ventured into downtown San Mateo.  The food at 31st Union was great and I was pleased to see they had Burlingame Il Piccolo coffee on the menu.  I commented to my dining partner that all was good except the noise level which I found troublesome.

    My partner said "You should hear Limon's noise level!".  As we walked out of the restaurant the other B'gamers were leaving too.  Comparing notes, I commented on the noise and one of ladies in the other party said "You should hear the noise at Limon!".  It might be time for both restaurants to add some softening wall covering, perhaps a rug or two on the concrete floors or more acoustic tiles.  I would love to patronize both places regularly–but it might have to be mid-week only.  Limon did a nice job opening up the space where Kabul used to be.  Here is a photo of their soft opening last month.  Check 'em out.

    Limon opening
     

  • Please forgive my endless fascination with the evolution of the Avenew's dining, shopping, parking and non-existent entertainment options.  Given the fire about BHS teachers, bond issues, "affordable housing", drought and high-cost rail, watching the Ave. can provide a little light relief on the Voice.  Or not if someone gets worked up about the slowly dying Post Office building and the like.  I stopped into the new Philz for my pour-over, $4.50 coffee recently.  Being mostly a Bodum French press guy made at home, I was fascinated by the whole phenomenon.

    Then yesterday's WSJ did a whole piece on "slow bar" coffee shops.  That is the industry term.  There are five methods–Chemex, French Press, Pour Over, Siphon and Aeropress listed in the article.  The Journal describes the business decision between how long to make people wait for "slow coffee", how many staff to hire and how much to charge.  Interesting stuff.  They note that Starbuck's was the original gateway coffee to the hard stuff of pour over now in fashion.  It will be interesting to see if Philz can maintain the momentum that Blue Bottle lost.  The only time you don't wait in line is when they are closed!

    Philz Bgame night

  • For everyone pining for the old Chicken! Chicken! rotisserie fare (which ended up being the cause de feu of the restaurant's demise), the old Kabul location at the corner of the Avenew and California Dr. across from the train station will be the new hangout.  The alcohol license transfer is up indicating that Limon Rotisserie is moving in and their website confirms that a B'game location is coming.  Personally, I'm looking forward to the ceviche since the Safeway chicken is hard to beat for six or seven bucks!

    Limon ABC transfer

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